Global Sports: Everything You Should Know On How To Cut A Fine Cigar

Tuesday, November 16, 2010

Everything You Should Know On How To Cut A Fine Cigar

By Edward Morgan

Learning how to cut a fine cigar is one of the steps that you need to understand to fully enjoy your smoke. There are terms that you need to understand as well, like the head being the part that goes into your mouth. The cap is the part that has the sap or vegetable glue that holds the entire thing together and is what you will be most concerned with when cutting.

You do want to cut the cap, but not all of it off. If you do, it will unravel and ruin the experience for you. Before you begin to cut it, look at the end carefully. You can see clearly where it is, and this is going to be the part that you will focus on.

Cut off just a slice of this cap. It will be about the width of your fingernail. You can use cigar scissors, or cutters like a guillotine for this. Some will produce more even and better cuts, but if you are new, find one that is easy to use. Many of these can be operated with one hand and are designed to be placed and carried in a pocket.

Having a good cutter is important. They come in many styles and at many different price points. A cheap cutter can even enhance the experience for you. When you look for them, your cigar shop can help make this purchase easier since they can recommend one for your level that fives good results. They do not all cut the same, and some will offer a more even cut than others, but you should not underestimate the need for one.

Biting of the end can seem romantic, but the truth is this shows a lack of sophistication and can leave you with a bitter mouthful of tobacco leaves and wrapping. You also run the risk of ruining the cigar, and when you pay good money for the best this is a risk you don't want to take. It shows that you don't appreciate the art that goes into them and can be a costly mistake.

Only make the cut when you are ready to smoke it. This keeps the cigar fresh and the tobacco from drying out. Like a fine wine, preparing it the right way can make it more enjoyable. Cut only about a 6th of an inch off. You may find that the guillotine style is the easiest, especially as a novice smoker. Just make sire to leave some glue behind.

For those that are cone shaped on the head, look at it carefully before you cut into it. Pay attention to the widest point and then cut closer to the end, so you are not at the widest point. Remove just the tip. For those that are new to the art, this might be easier to start with, but take a little more deliberation before you cut into it to make sure that it is done right.

For those that have a lot of difficultly in figuring out how to cut a fine cigar, take your time and look it over carefully. Understand all the different parts to it and ensure that you have a clean cut with glue left behind. After you have made the cut, light it with a match or butane lighter so you have no other flavors added to it. Sit back and enjoy at your own pace.

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