Like any kind of golf strategy, correcting a slice is simply a procedure. By moving your way through the possible culprits, you will ultimately find the trigger of your respective issues. Here are a number of time-tested points on fixing a slice.
Though you'll find countless issues which can lead to slicing the ball, some are more usual compared to others. One of the most frequent causes occurs in the course of address.
The majority of senior golfers choose a square stance at address, where the feet, hips, and shoulders are in line with the target. If you move your left foot too far forwards, the club face is most likely to open at impact and the golf ball will soar towards the right. The left foot should be directly beneath the left shoulder.
The same maintains true for the shoulders and hips. If they aren't square, the ball will not fly straight and true.
The next step is fixing the grip. Many senior golfers grasp the club far too tightly, which can trigger the club head to open as it strikes the ball. Again, this will help to make the ball fly towards the right. If the grip is too loose, the head will wobble at impact and that, too, can easily lead to slicing or hooking.
Along with tightness, your grip on the club ought to be fairly neutral. Test your grip by looking straight down at it. You should be able to see two or three of your left-hand knuckles. If you can't see any knuckles at all, this is often a indication of an improper grip. As your hands draw back into the hitting zone, they will turn to a neutral position, causing the face to open.
Rotate your hands-not the actual club, just your hands-until you see a couple of knuckles. Try out hitting a few golf balls applying this new grip. Keep in mind that minor adjustments to your grip can go a long way. Keep working at it until you discover the right position for you. The moment you have it, don't forget it!
When fixing a slice, swing movement tempo is essential. Several senior golfers have a tendency to try to use their arms as their power source to obtain a few additional yards, but this almost never works out. After they get to the top of their backswing, they permit their hands to take over and guide the downswing. As the hands come down, with every thing else following, the club face will almost doubtlessly open up.
From start to finish, your swing action should really be smooth and relaxed. Avoid the temptation to jerk the club as soon as you get to the top of your backswing. Let your hips start the downswing and everything else will follow.
One more useful tip to correct your slice is to look at your divot. If your divot is pointing too far towards the right, this may be your issue. Again, look at your posture at address and make certain your feet, hips, and shoulders are in line with the target.
"I'm not saying my golf game went bad, but if I grew tomatoes, they'd come up sliced." (Lee Trevino)
Above all, correcting a slice is a matter of finding the 1 or 2 things you are doing wrong and fixing them. This, of course, requires time and patience. If you work through the possible causes, you'll ultimately uncover the solution, and your enjoyment of the game will soar to new levels.
Though you'll find countless issues which can lead to slicing the ball, some are more usual compared to others. One of the most frequent causes occurs in the course of address.
The majority of senior golfers choose a square stance at address, where the feet, hips, and shoulders are in line with the target. If you move your left foot too far forwards, the club face is most likely to open at impact and the golf ball will soar towards the right. The left foot should be directly beneath the left shoulder.
The same maintains true for the shoulders and hips. If they aren't square, the ball will not fly straight and true.
The next step is fixing the grip. Many senior golfers grasp the club far too tightly, which can trigger the club head to open as it strikes the ball. Again, this will help to make the ball fly towards the right. If the grip is too loose, the head will wobble at impact and that, too, can easily lead to slicing or hooking.
Along with tightness, your grip on the club ought to be fairly neutral. Test your grip by looking straight down at it. You should be able to see two or three of your left-hand knuckles. If you can't see any knuckles at all, this is often a indication of an improper grip. As your hands draw back into the hitting zone, they will turn to a neutral position, causing the face to open.
Rotate your hands-not the actual club, just your hands-until you see a couple of knuckles. Try out hitting a few golf balls applying this new grip. Keep in mind that minor adjustments to your grip can go a long way. Keep working at it until you discover the right position for you. The moment you have it, don't forget it!
When fixing a slice, swing movement tempo is essential. Several senior golfers have a tendency to try to use their arms as their power source to obtain a few additional yards, but this almost never works out. After they get to the top of their backswing, they permit their hands to take over and guide the downswing. As the hands come down, with every thing else following, the club face will almost doubtlessly open up.
From start to finish, your swing action should really be smooth and relaxed. Avoid the temptation to jerk the club as soon as you get to the top of your backswing. Let your hips start the downswing and everything else will follow.
One more useful tip to correct your slice is to look at your divot. If your divot is pointing too far towards the right, this may be your issue. Again, look at your posture at address and make certain your feet, hips, and shoulders are in line with the target.
"I'm not saying my golf game went bad, but if I grew tomatoes, they'd come up sliced." (Lee Trevino)
Above all, correcting a slice is a matter of finding the 1 or 2 things you are doing wrong and fixing them. This, of course, requires time and patience. If you work through the possible causes, you'll ultimately uncover the solution, and your enjoyment of the game will soar to new levels.
About the Author:
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